Our laboratory
It is necessary to buy the right product at the right price. The products of our Farmer Friends who prefer our company are produced with our state-of-the-art calibrated devices in our laboratory;
-Physical Measurements,
-Chemical Measurements
-We try to give the highest price by testing with Technological Measurements.
KETT PM-600 Grain and Seed Moisture Tester
In our laboratory, we determine moisture in samples taken from our customers' grains and seeds with our device with a wide measurement range.
Perten Inframatic 8800 NIR Grain Analyzer
It is the device we use to measure moisture, protein and fat in grains.
NIUMAG 610L
We use it in oil and moisture content analysis for oilseeds (sunflower seeds, canola, sesame, soy, etc.) and oily fruits (olives, walnuts, hazelnuts, almonds, etc.).
Gluten Washing Device
The gluten washing device is used to detect the amount of gluten in wheat flour.
The amount of gluten is the most important element required for making good bread.
Gluten is the flexible component that allows bread to gain volume.
It both traps the CO'2 gas produced by the yeast and plays a major role in the production of voluminous bread thanks to its flexible structure that surrounds the starch.
Zeleny 120 Sedimentation Device
Sedimentation value: It is an important method that provides information about the gluten quality of wheat.
Delayed sedimentation test: It is a method used to determine sunn pest damaged wheat or flours obtained from them.
Wheat Grinding Device
Our device that turns the sampled wheat into flour to check its gluten and other values.
Gluten Index Device
Gluten index test is used to define wheat as weak, medium and strong according to gluten quality and to determine sunnip damage. We use it because it works compatible with the gluten washing device, provides the opportunity to reach the final result in the shortest time, and is also a fast and definitive solution in selecting quality wheat.